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Shop / usa pan pullman

Refined and 2-Pack Carbon Steel Pullman Loaf Pans with Lids - Sourdough Bread Baking Supplies

$ 24.99 $17.49
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Revised Content:

Pullman Pan Dimensions and Temperature: The Pullman pan you'll receive measures 8.3x4.8x4.4 inches and has a 1-lb. capacity, making it suitable for any recipe that calls for a standard 9x5-inch loaf pan. The pan can withstand temperatures up to 450 degrees Fahrenheit. After washing it in the dishwasher, be sure to dry the pan thoroughly in the oven, ensuring that the corners are completely free of any remaining moisture.

Lid or No Lid: Baking bread in the Pullman pan without the lid yields a standard rounded-top loaf. When you purchase this sourdough bread baking pan, you're choosing a product that meets industrial standards, with superior materials and manufacturing methods. These pans are among the best available, suitable for both commercial and home use.

Essential Bakeware for Sourdough Bread Baking: The Pullman bread pan creates a loaf with perfectly square sides, making it ideal for sandwiches, Texas toast, French toast, or traditional Pullman bread (a fine-grained yeast loaf also known as Pain de Mie). This tall-sided pan with a lid is also great for quick breads, as it prevents overflow, and for slack yeast doughs that need extra support. Baking swirl breads in this pan helps eliminate the pesky gaps between the filling and the bread.

Commercial-Quality Construction: The bread pans are made of heavy-gauge carbon steel, with ridges on the sides and three holes to allow for even, top-to-bottom cooking. The non-stick silicone coating (free of PTFE, PFOA, and BPA) ensures easy release and cleanup. While the pans are dishwasher-safe, hand washing is recommended.

Versatility Beyond Bread: The sourdough bread pan's versatility extends beyond tender, thin-crusted, boxy loaves. Once you have this pan, you'll discover the sweet satisfaction of a square-sided loaf in cakes like cake salé, grapefruit-poppy seed loaf cake, or apple cider doughnut loaf cake. This pan should become a staple in your baking cabinet and repertoire.

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